Noodle Egg Drop Soup
|Chicken broth||2 Can (20 oz)|
|Water||4 Cup (64 tbs)|
|Egg noodles||1 1⁄2 Cup (24 tbs), uncooked|
|Eggs||2 Small, beaten|
|Parsley||2 Tablespoon, chopped|
Bring chicken broth and water to boil; gradually add noodles, stirring occasionally; cook 8 minutes.
Reduce hcattoJow, stir in eggs.
Simmer 3 minutes longer.
Remove from heat; stir in parsley and butter.