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Clam Soup

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Ingredients
  Frozen potato soup 2 Can (20 oz)
  Minced clams 2 Can (20 oz)
  Hard cooked eggs 8
  Butter 2 Tablespoon
  Parsley 1 Tablespoon
  Water 3 Can (30 oz)
Directions

Combine soup and water, simmer until blended.
Add minced clams.
Simmer for 10 minutes.
Dice hard-cooked eggs; add them and remaining ingredients to soup.
Simmer for another 10 minutes.
Serves 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Clam
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
8

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Your rating: None
3.9875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 221 Calories from Fat 121

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 3.8 g19%

Trans Fat 0 g

Cholesterol 255.7 mg85.2%

Sodium 580.1 mg24.2%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.06 g0.25%

Sugars 0.7 g

Protein 16 g32.6%

Vitamin A 11.8% Vitamin C 4.2%

Calcium 4.6% Iron 4.4%

*Based on a 2000 Calorie diet

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Clam Soup Recipe