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Cream Of Potato And Ham Soup

Ingredients
  Shredded potatoes 6 Cup (96 tbs), frozen, thawed (Loose Packed)
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Shredded carrots 1⁄2 Cup (8 tbs)
  97% fat free ham/Any extra-lean ham 2 Cup (32 tbs) (Full Cups, Dubuque)
  Shredded reduced fat cheddar cheese 18 Tablespoon (1 Cup Plus 2 Tablespoons, Kraft)
  Hot water 2 Cup (32 tbs)
  Nonfat dry milk powder 1 Cup (16 tbs) (Carnation)
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can, Healthy Request)
  Dried parsley flakes 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine potatoes, celery, onion, carrots, ham, and Cheddar cheese.
In a large bowl, combine water and dry milk powder.
Add mushroom soup, parsley flakes, and black pepper.
Mix well to combine.
Stir milk mixture into potato mixture.
Cover and cook on LOW for 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Ham
Interest: 
Everyday, Healthy
Cook Time: 
480 Minutes
Servings: 
12

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3.958335
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 273 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.7%

Saturated Fat 3.5 g17.4%

Trans Fat 0 g

Cholesterol 17.2 mg5.7%

Sodium 908.6 mg37.9%

Total Carbohydrates 31 g10.5%

Dietary Fiber 2.5 g10.1%

Sugars 11.5 g

Protein 22 g44.3%

Vitamin A 25.8% Vitamin C 33.1%

Calcium 46.1% Iron 8.2%

*Based on a 2000 Calorie diet

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Cream Of Potato And Ham Soup Recipe