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Cream Of Potato And Ham Soup

Ingredients
  Shredded potatoes 6 Cup (96 tbs), frozen, thawed (Loose Packed)
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Shredded carrots 1⁄2 Cup (8 tbs)
  97% fat free ham/Any extra-lean ham 2 Cup (32 tbs) (Full Cups, Dubuque)
  Shredded reduced fat cheddar cheese 18 Tablespoon (1 Cup Plus 2 Tablespoons, Kraft)
  Hot water 2 Cup (32 tbs)
  Nonfat dry milk powder 1 Cup (16 tbs) (Carnation)
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can, Healthy Request)
  Dried parsley flakes 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine potatoes, celery, onion, carrots, ham, and Cheddar cheese.
In a large bowl, combine water and dry milk powder.
Add mushroom soup, parsley flakes, and black pepper.
Mix well to combine.
Stir milk mixture into potato mixture.
Cover and cook on LOW for 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Ham
Interest: 
Everyday, Healthy
Cook Time: 
480 Minutes
Servings: 
12

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