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Grandma's Cabbage Soup

Ingredients
  Shredded cabbage 2 Cup (32 tbs)
  Uncooked instant rice 2⁄3 Cup (10.67 tbs)
  Canned chicken broth 16 Ounce (2 Cups, 1 Can, Healthy Request)
  Hot water 2 1⁄2 Cup (40 tbs)
  Tomato sauce 8 Ounce (1 Cup, 1 Can, Hunt'S)
  Shredded carrots 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Tomatoes 16 Ounce, chopped (Undrained, 2 Cups, 1 Can)
  Splenda/Sugar twin 1 Tablespoon (Pourable)
  Dried dill weed 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine cabbage, uncooked rice, chicken broth, water, and tomato sauce.
Stir in carrots and onion.
Add undrained tomatoes, Splenda, dill weed, and black pepper.
Mix well to combine.
Cover and cook on LOW for 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Cook Time: 
480 Minutes

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