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Cream Of Mmush Room Soup

Ingredients
  Mushrooms 250 Gram
  Butter 125 Gram
  Freshly ground pepper To Taste
  Salt 1⁄2 Teaspoon
  Garlic 3 Clove (15 gm), finely chopped
  Chicken stock/Water and chicken stock cubes 1 1⁄4 Liter
  Tabasco sauce 2 Drop (Few Drops Required)
  Cream 155 Milliliter
  Croutons 1 Cup (16 tbs) (For Serving)
Directions

Before cooking mushrooms, select some of the smallest ones and take a slice from the centre of each so that you have the outline of the mushroom.
Put aside for garnish.
Wash mushrooms, do not peel them, remove stalks and chop coarsely.
Fry mushrooms in sizzling butter with a good grind of fresh pepper and salt.
Cool, press through a sieve or puree in an electric blender with garlic and 250 ml (1 cup) of stock.
Add puree to remaining stock, in a large saucepan, bring to simmering point.
Add tabasco sauce.
Stir in warm cream.
Add mushroom slices and simmer 5 minutes.
Taste and adjust seasoning if necessary.
Serve hot with croutons.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Mushroom

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