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Broccoli And Cheddar Soup

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Ingredients
  Butter 60 Milliliter
  All purpose flour 60 Milliliter
  Chicken broth 750 Milliliter
  Milk 750 Milliliter
  Salt 3 Milliliter
  White pepper 3 Milliliter
  Broccoli florets 500 Milliliter, blanched
  Sharp cheddar cheese 750 Milliliter, grated
Directions

In a large pot or dutch oven, heat the butter, add the flour and reduce the heat.
Cook 2 minutes.
Add the broth, milk, salt and pepper.
Bring to a boil.
Reduce heat and simmer for 10 minutes.
Stir in the broccoli and cheese.
Continue to simmer for an additional 5 minutes.
Serve soup at once.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Broccoli
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Average: 4.1 (16 votes)