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Broccoli And Cheddar Soup

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Ingredients
  Butter 60 Milliliter
  All purpose flour 60 Milliliter
  Chicken broth 750 Milliliter
  Milk 750 Milliliter
  Salt 3 Milliliter
  White pepper 3 Milliliter
  Broccoli florets 500 Milliliter, blanched
  Sharp cheddar cheese 750 Milliliter, grated
Directions

In a large pot or dutch oven, heat the butter, add the flour and reduce the heat.
Cook 2 minutes.
Add the broth, milk, salt and pepper.
Bring to a boil.
Reduce heat and simmer for 10 minutes.
Stir in the broccoli and cheese.
Continue to simmer for an additional 5 minutes.
Serve soup at once.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Broccoli
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Your rating: None
4.0625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 698 Calories from Fat 420

% Daily Value*

Total Fat 52 g80.4%

Saturated Fat 29.6 g147.9%

Trans Fat 0 g

Cholesterol 166.3 mg55.4%

Sodium 1375.4 mg57.3%

Total Carbohydrates 19 g6.5%

Dietary Fiber 0.4 g1.6%

Sugars 7.2 g

Protein 39 g78.2%

Vitamin A 84% Vitamin C 129.6%

Calcium 106.8% Iron 7.3%

*Based on a 2000 Calorie diet

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Broccoli And Cheddar Soup Recipe