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Garlic Soup

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Ingredients
  Garlic buds 11 (1 Cluster)
  Scallions 1 Tablespoon
  Flour 1 Tablespoon
  Onions 2 Large, chopped
  Fat 2 Tablespoon
  Chopped parsley 1 Teaspoon
  Chopped dill 1 1⁄2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Chop garlic very fine.
Add garlic, chopped onions and seasonings to 2 quarts water.
Boil until onions are tender.
Fry scallions and add parsley.
Cover and simmer until tender.
Add flour and brown.
Add boiling water to make thick sauce.
Cook slowly for 10 minutes.
Add to garlic and onions in broth.
Cook 10 minutes more.
Strain soup and then bring to boil.
Simmer 20 minutes and serve with chopped cilantro.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Garlic
Interest: 
Healthy
Cook Time: 
60 Minutes

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