Tomato Potato Soup
12 May 2011
|Tomato soup||10 3⁄4 Ounce (1 Can Healthy Request)|
|Low sodium tomato juice||2 1⁄2 Cup (40 tbs)|
|Finely diced onion||1 Cup (16 tbs)|
|Finely chopped potatoes||3 Cup (48 tbs) (Or Diced)|
|Dried parsley flakes||1 Teaspoon|
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine tomato soup and tomato juice.
Stir in onion, potatoes, and parsley flakes.
Cover and cook on LOW for 8 hours.
Mix well before serving.
Cook Time:480 Minutes
Tomato Potato Soup Recipe