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Tomato Potato Soup

Ingredients
  Tomato soup 10 3⁄4 Ounce (1 Can Healthy Request)
  Low sodium tomato juice 2 1⁄2 Cup (40 tbs)
  Finely diced onion 1 Cup (16 tbs)
  Finely chopped potatoes 3 Cup (48 tbs) (Or Diced)
  Dried parsley flakes 1 Teaspoon
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine tomato soup and tomato juice.
Stir in onion, potatoes, and parsley flakes.
Cover and cook on LOW for 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Cook Time: 
480 Minutes

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4.21579
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1399 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 0.99 g5%

Trans Fat 0 g

Cholesterol 6.1 mg2%

Sodium 1134.8 mg47.3%

Total Carbohydrates 290 g96.6%

Dietary Fiber 12.7 g50.7%

Sugars 15.8 g

Protein 20 g39.7%

Vitamin A 29.5% Vitamin C 168.7%

Calcium 21.6% Iron 49.8%

*Based on a 2000 Calorie diet

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Tomato Potato Soup Recipe