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Tomato Potato Soup

Ingredients
  Tomato soup 10 3⁄4 Ounce (1 Can Healthy Request)
  Low sodium tomato juice 2 1⁄2 Cup (40 tbs)
  Finely diced onion 1 Cup (16 tbs)
  Finely chopped potatoes 3 Cup (48 tbs) (Or Diced)
  Dried parsley flakes 1 Teaspoon
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine tomato soup and tomato juice.
Stir in onion, potatoes, and parsley flakes.
Cover and cook on LOW for 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Cook Time: 
480 Minutes

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Average: 4.2 (19 votes)