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Cream of Potato Soup

The.Southerner's picture
Ingredients
  Chopped potatoes 5 Cup (80 tbs)
  Chopped carrots 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chicken broth 5 Cup (80 tbs)
  Beau monde seasoning 3 Teaspoon
  Pepper 1⁄2 Teaspoon
  Salt To Taste
  Instant potatoes 1 Cup (16 tbs)
  Whipping cream 1⁄2 Pint
  Milk 5 Tablespoon
Directions

In a stockpot, combine potatoes, carrots, celery, onion, and cover with chicken broth.
Bring vegetables to a boil, reduce heat, and simmer until tender.
Add Beau Monde, pepper, and salt.
Simmer for 5-10 minutes.
Remove from heat.
Add instant potatoes; stir.
Add whipping cream; stir.
Thin soup to desired thickness with milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.066665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2310 Calories from Fat 770

% Daily Value*

Total Fat 86 g131.7%

Saturated Fat 56.5 g282.3%

Trans Fat 0 g

Cholesterol 350.3 mg116.8%

Sodium 4631.4 mg193%

Total Carbohydrates 322 g107.5%

Dietary Fiber 24.4 g97.5%

Sugars 34.5 g

Protein 38 g76.2%

Vitamin A 221% Vitamin C 210.1%

Calcium 52.9% Iron 42.8%

*Based on a 2000 Calorie diet

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Cream Of Potato Soup Recipe