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Apple and Lobster Soup

chef.alexande's picture
For lobster stock
  Butter 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped carrot 1⁄2 Cup (8 tbs)
  Parsley sprigs 4
  Thyme sprig 2
  Bay leaf 1
  Paprika 2 Tablespoon
  Black peppercorns 1 Tablespoon
  Shrimp shells 3⁄4 Pound
  Lobster tail shells 1⁄2 Pound
  Butter 3 Ounce, melted
  All purpose flour 1 Cup (16 tbs)
  Brandy 5 Ounce
  Roma tomatoes 3
  Water 2 Gallon
For soup
  Lobster tails 1 1⁄2 Pound
  Lemon juice 2 Tablespoon
  Diced onion 1⁄2 Cup (8 tbs)
  Minced garlic 1⁄3 Tablespoon
  Sesame oil 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1 Pinch
  Ground turmeric 1⁄4 Teaspoon
  Ground cumin 1 Pinch
  Lobster stock 5 Cup (80 tbs)
  Whipping cream 1 Cup (16 tbs)
  Minced ginger 3⁄4 Tablespoon
  Honey 1 Teaspoon
  Granny smith apple 1 , sliced
  Sweet apple 3⁄4 , sliced

1)To make lobster stock, melt butter, stir fry onion, carrot, parsley, thyme, bayleaf, paprika, celery, peppercorns to soften.
2)Add in shells and stir to turn red.
3)Make a roux by melting butter and mixing flour. Add this to stock to thicken the mixture.
4)Add in brandy and burn the alcohol off.
5)Add in tomatoes, water and boil. Simmer over reduced heat for 40 to 45 minutes. Remove from heat and strain.
6)Keep aside 5 cups of stock and refrigerate remainder.

7)To prepare soup, Steam lobster tails in water containing lemon juice.
8)Separate meat from shell.
9)Stir fry onion and garlic to soft, add in cinnamon, clove, turmeric. Cumin, cloves, reserved lobster stock and boil.
10)Simmer over reduced heat and add in onion mixture, for 10 minutes, Strain.
11)Back to heat and add in cream.Simmer again for 2 to 3 minutes.
12)Saute ginger and honey, add apple, and add to soup.
13)Slice lobster tail and put into soup.

14)serve as desired

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8913 Calories from Fat 3329

% Daily Value*

Total Fat 524 g806.3%

Saturated Fat 244 g1220.1%

Trans Fat 0 g

Cholesterol 1009.6 mg336.5%

Sodium 4574.6 mg190.6%

Total Carbohydrates 423 g141%

Dietary Fiber 62.8 g251.3%

Sugars 213.6 g

Protein 207 g414.9%

Vitamin A 786% Vitamin C 204.7%

Calcium 80.1% Iron 187.1%

*Based on a 2000 Calorie diet


Apple And Lobster Soup Recipe