You are here

Spinach And Oyster Soup

Daily.Menu's picture
Ingredients
  Fresh spinach leaves/Three 10-ounce packages frozen chopped spinach 2 Pound
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  All purpose flour 1⁄2 Cup (8 tbs)
  Shucked oysters 2 1⁄2 Pint
  Heavy cream 6 Cup (96 tbs)
  Chicken broth 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Wash the fresh spinach leaves and remove the stems.

MAKING
2) Cook the spinach, covered, in some salted boiling water for about 3 to 5 minutes. Drain the leaves and set them aside.
3) Melt margarine or butter in a 4-quart Dutch oven and add the garlic and onion. Cook till the vegetables are tender.
4) Stir in the flour and combine properly. Then add the cream, chicken broth, oysters and cooked spinach leaves.
5) Bring to a boil and immediately reduce the heat. Cook over low flame till the preparation has heated thoroughly.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Spinach
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.179165
Average: 4.2 (12 votes)