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Spinach And Oyster Soup

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Ingredients
  Fresh spinach leaves/Three 10-ounce packages frozen chopped spinach 2 Pound
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  All purpose flour 1⁄2 Cup (8 tbs)
  Shucked oysters 2 1⁄2 Pint
  Heavy cream 6 Cup (96 tbs)
  Chicken broth 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Wash the fresh spinach leaves and remove the stems.

MAKING
2) Cook the spinach, covered, in some salted boiling water for about 3 to 5 minutes. Drain the leaves and set them aside.
3) Melt margarine or butter in a 4-quart Dutch oven and add the garlic and onion. Cook till the vegetables are tender.
4) Stir in the flour and combine properly. Then add the cream, chicken broth, oysters and cooked spinach leaves.
5) Bring to a boil and immediately reduce the heat. Cook over low flame till the preparation has heated thoroughly.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Spinach
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1209 Calories from Fat 962

% Daily Value*

Total Fat 109 g168.2%

Saturated Fat 66 g330.2%

Trans Fat 0 g

Cholesterol 469.1 mg156.4%

Sodium 692.9 mg28.9%

Total Carbohydrates 32 g10.7%

Dietary Fiber 3.9 g15.5%

Sugars 1.9 g

Protein 30 g60%

Vitamin A 374.3% Vitamin C 102.4%

Calcium 33.4% Iron 83%

*Based on a 2000 Calorie diet

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Spinach And Oyster Soup Recipe