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Cold Yogurt Soup

fatfree.kitchen's picture
Ingredients
  Plain yogurt 1 Cup (16 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1 Dash
  Grated peeled cucumber 4 Tablespoon
  Chopped dill 12 , finely chopped
Directions

Combine all ingredients in bowl with 1/2 cup of cold water.
Mix well.
Cover and chill for several hours until ready to serve.
To serve: Serve on hot days in small chilled bowls or katoris.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Healthy
Preparation Time: 
10 Minutes

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4.123685
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 562 Calories from Fat 456

% Daily Value*

Total Fat 52 g79.8%

Saturated Fat 32.4 g162%

Trans Fat 0 g

Cholesterol 193.8 mg64.6%

Sodium 1121.2 mg46.7%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.35 g1.4%

Sugars 11.7 g

Protein 11 g21.6%

Vitamin A 44.7% Vitamin C 9.3%

Calcium 36.7% Iron 2.7%

*Based on a 2000 Calorie diet

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Cold Yogurt Soup Recipe