You are here

Bean Soup

food.master's picture
Ingredients
  Navy beans 1 3⁄4 Cup (28 tbs), dried
  Onions 2
  Bacon 1⁄4 Cup (4 tbs), diced
  Tomatoes 4
  Pepper red 4 Tablespoon, chopped
  Salt 1⁄2 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Pepper white 1⁄4 Teaspoon
Directions

Rinse the beans in cold water, and leave, covered with water, in a saucepan overnight.
The next day, add a further 2 cups water to the beans, cover and cook until softened.
Peel and chop the onions.
Heat the diced bacon in a pan together with the onions and fry until golden brown.
Add the peeled and chopped tomatoes, red pepper and seasonings.
Simmer for 5 minutes.
Then stir into the cooked beans and liquid.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.25
Average: 4.3 (15 votes)