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Sweet And Sour Cabbage Soup

Foreign.Taste's picture
Ingredients
  Ground beef 1⁄2 Pound
  Cabbage 2 Pound, shredded
  Onion 1 Large, chopped
  Carrots 2 Medium, chopped
  Canned stewed tomatoes 28 Ounce (1 Can)
  Tomato soup 1 Can (10 oz)
  Canned sauerkraut 8 Ounce (1 Can)
  Potatoes 2 Large, cut into eights
  Sugar 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Water 4 Cup (64 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Brown ground beef in skillet, stirring until crumbly; drain.
Combine beef with cabbage, onion, carrots, tomatoes, soup, undrained sauerkraut, potatoes, sugar, brown sugar and water in saucepan.
Season with salt and pepper.
Simmer, covered, for 2 1/2 to 3 hours; adjust seasoning.
Ladle into soup bowls.
Serve with sour cream and dark pumpernickel bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
120 Minutes
Cook Time: 
30 Minutes
Ready In: 
150 Minutes
Servings: 
4

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