You are here

Spinach Rice Soup

chef.jackson's picture
Ingredients
  Yellow onions 2 Medium, peeled and coarsely chopped
  Butter/Margarine 2 Tablespoon
  Canned chicken broth 55 Ounce (4 Cans Of 13 3/4 Ounce)
  Rice 1⁄4 Cup (4 tbs) (Uncooked)
  Frozen chopped spinach 20 Ounce, thawed (2 Packages)
  Salt 2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Stir-fry onions in butter in a large saucepan over moderate heat, 8-10 minutes, until golden.
Add broth and bring to a boil.
Stir in rice and boil, uncovered, 10 minutes, until rice is about half done.
Add remaining ingredients and simmer 12-15 minutes longer, until rice is done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Onion
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.025
Average: 4 (16 votes)