You are here

Cream Of Mushroom Soup For 4

Microwaverina's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  All purpose flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Instant chicken bouillon granules 1 Teaspoon
  Finely chopped onion 2 Tablespoon
  Half and half 2 Cup (32 tbs), divided
  Chopped fresh mushrooms 2 Cup (32 tbs)
Directions

MAKING
1. In medium microwavable casserole or bowl, place butter.
2. Melt in the microwave at HIGH for 1 minute.
3. Into the butter, stir flour, seasonings, bouillon granules, onion and 1 cup half and half till well blended
4. Add mushrooms.
5. Place in the microwave at level-7 for 6 minutes, stirring after every 2 minutes, until the soup has thickened.
6. Stir in the remaining half and half.
7. Return dish to microwave for another 1 to 2 minutes until hot.

SERVING
8. Ladle soup into 4 deep dish soup plates or bowls.
9. Serve piping hot accompanied with crusty bread if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
8 Minutes
Ready In: 
0 Minutes
Servings: 
2

Rate It

Your rating: None
4.289475
Average: 4.3 (19 votes)