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Chilled Currij Soup

Ingredients
  White onion 1 Large
  Green apple 1
  Banana 1 Large
  Butter 60 Gram
  Curry powder 3 Tablespoon
  Chicken stock/Water and chicken stock cubes 1 1⁄4 Liter
  Cardamom pods 6
  Lemon juice 1 Tablespoon
  Mango chutney 1 Tablespoon (Indian)
  Salt To Taste
Directions

Finely chop onion.
Peel, core and finely chop apple.
Peel and slice banana.
Saute onion and apple in butter in a large covered saucepan for 5 minutes, until soft and golden.
Add banana and cook gently for 5 minutes, stirring with a wooden spoon.
Stir in curry powder and cook for 1 minute, then stir in chicken stock.
Shell cardamom pods, crush the black seeds and add to soup with lemon juice and chutney.
Simmer 20 minutes.
Add salt to taste.
Stir in more curry powder for a hotter soup.
Cool.
Chill thoroughly before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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