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Creamy Cucumber Soup

Southern.Crockpot's picture
Ingredients
  Canned cream of celery soup 10 3⁄4 Ounce, undiluted (1 Can)
  Milk 1 Cup (16 tbs)
  Cucumber 1 Small, cut into pieces
  Green pepper 1 Small, cut into pieces
  Sliced pimiento stuffed olives 1⁄4 Cup (4 tbs)
  Hot sauce 1 Dash
  Commercial sour cream 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
Directions

MAKING
1) In the container of an electric blender, combine the soup, milk, cucumber, green pepper, olives and hot sauce together and process for about 2 minutes.
2) Add the lemon juice and sour cream to the concoction and stir well.
3) Chill mixture for the minimum for 4 hours.

SERVING
4) Serve at room temperature. If preferred, garnish with slices of cucumber.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
1

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