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Prawn And Coconut Soup

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Ingredients
  Fish stock 1 Liter
  Dressed prawn 250 Gram
  Coconut milk 150 Milliliter
  Lemon grass stalk 1
  Herbs To Taste
  Whole red chilies 2
  Fish sauce 1 Tablespoon
  Salt To Taste
  Lemon leaves 1
Directions

MAKING
1)Cut prawn into small pieces.
2)Chop lemon grass.
3)Bring stock to boil and add in lemon leaves, fish sauce, coconut milk and sauce.

SERVING
4)Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Coconut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.17857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 173 Calories from Fat 96

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 8.6 g42.9%

Trans Fat 0 g

Cholesterol 105 mg35%

Sodium 972.8 mg40.5%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.9 g3.6%

Sugars 1.7 g

Protein 16 g32.6%

Vitamin A 1.3% Vitamin C 14.2%

Calcium 1.6% Iron 4.3%

*Based on a 2000 Calorie diet

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Prawn And Coconut Soup Recipe