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Prawn And Coconut Soup

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Ingredients
  Fish stock 1 Liter
  Dressed prawn 250 Gram
  Coconut milk 150 Milliliter
  Lemon grass stalk 1
  Herbs To Taste
  Whole red chilies 2
  Fish sauce 1 Tablespoon
  Salt To Taste
  Lemon leaves 1
Directions

MAKING
1)Cut prawn into small pieces.
2)Chop lemon grass.
3)Bring stock to boil and add in lemon leaves, fish sauce, coconut milk and sauce.

SERVING
4)Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Coconut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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