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Cotton Row Cheese Soup

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Grated carrot 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 4 Cup (64 tbs)
  Chicken broth 4 Cup (64 tbs)
  Baking soda 1⁄8 Teaspoon
  Old english cheese 1 Pound
  Paprika To Taste
  Croutons 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

MAKING
1) Melt the margarine or butter in a 4-quart Dutch oven and add the celery, carrot and onion. Cook till the vegetables are tender.
2) Add the flour and stir till it is well combined and then add the milk, chicken broth and baking soda. Stir well.
3) Add the cheese and, stirring constantly, cook over low flame till the cheese has melted.

SERVING
4) Serve hot after ladling into bowl and sprinkling with paprika. Croutons can be served alongside with soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Melted
Dish: 
Soup
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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