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Bean Soup

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Ingredients
  Navy beans 1 Pound
  Water 6 Cup (96 tbs)
  Meaty ham bone 1
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped carrot 1⁄2 Cup (8 tbs)
  Pepper To Taste
Directions

Soak beans in water to cover overnight.
Rinse.
In large pot put all the ingredients.
Simmer until beans are soft, several hours.
In a Crockppt cook for 6-8 hours at a mediumselling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Bean
Servings: 
4

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