10 May 2011
|Navy beans||1 Pound|
|Water||6 Cup (96 tbs)|
|Meaty ham bone||1|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped carrot||1⁄2 Cup (8 tbs)|
Soak beans in water to cover overnight.
In large pot put all the ingredients.
Simmer until beans are soft, several hours.
In a Crockppt cook for 6-8 hours at a mediumselling.
Bean Soup Recipe