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Bean Soup

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Ingredients
  Navy beans 1 Pound
  Water 6 Cup (96 tbs)
  Meaty ham bone 1
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped carrot 1⁄2 Cup (8 tbs)
  Pepper To Taste
Directions

Soak beans in water to cover overnight.
Rinse.
In large pot put all the ingredients.
Simmer until beans are soft, several hours.
In a Crockppt cook for 6-8 hours at a mediumselling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Bean
Servings: 
4

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4.338235
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 440 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 0.98 g4.9%

Trans Fat 0 g

Cholesterol 13.2 mg4.4%

Sodium 197.2 mg8.2%

Total Carbohydrates 73 g24.5%

Dietary Fiber 28.7 g114.8%

Sugars 6.4 g

Protein 31 g61.1%

Vitamin A 55% Vitamin C 4.8%

Calcium 18.4% Iron 36.5%

*Based on a 2000 Calorie diet

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Bean Soup Recipe