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Old Fashioned Turkey Soup

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Ingredients
  Onions 3 Large
  Carrots 2 Medium
  Flour 1 1⁄2 Cup (24 tbs)
  Light cream 1 Pint
  Diced turkey 1 Cup (16 tbs)
  Celery stalks 3
  Butter 1⁄2 Pound
  Turkey stock 3 Quart
  Cooked rice 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Chop onions, carrots and celery very fine.
Cook with a little water for 20 minutes or until tender.
Melt butter, blend in flour.
Heat stock and cream and add gradually to butter and flour mixture, stirring until smooth.
Add vegetables, water and all.
Stir and cook over low heat for 10 minutes.
Add turkey and rice.
Makes 4 1/2 quarts of soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

Rate It

Your rating: None
4.15
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4649 Calories from Fat 2973

% Daily Value*

Total Fat 338 g520.5%

Saturated Fat 210.2 g1050.8%

Trans Fat 0 g

Cholesterol 1020.5 mg340.2%

Sodium 6812.6 mg283.9%

Total Carbohydrates 298 g99.4%

Dietary Fiber 26.6 g106.4%

Sugars 48.9 g

Protein 109 g218.2%

Vitamin A 629.4% Vitamin C 138.4%

Calcium 72% Iron 70.9%

*Based on a 2000 Calorie diet

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Old Fashioned Turkey Soup Recipe