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Old Fashioned Turkey Soup

Ingredients
  Onions 3 Large
  Carrots 2 Medium
  Flour 1 1⁄2 Cup (24 tbs)
  Light cream 1 Pint
  Diced turkey 1 Cup (16 tbs)
  Celery stalks 3
  Butter 1⁄2 Pound
  Turkey stock 3 Quart
  Cooked rice 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Chop onions, carrots and celery very fine.
Cook with a little water for 20 minutes or until tender.
Melt butter, blend in flour.
Heat stock and cream and add gradually to butter and flour mixture, stirring until smooth.
Add vegetables, water and all.
Stir and cook over low heat for 10 minutes.
Add turkey and rice.
Makes 4 1/2 quarts of soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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4.15
Average: 4.2 (15 votes)