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White Soup with Meatballs

chef.expert's picture
Ingredients
  Water 6 Cup (96 tbs)
  Veal bone and meat 1 1⁄2 Pound
  Onion 1 Medium, chopped
  Salt To Taste
  Flour 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Pepper To Taste
  Ground nutmeg 1 Dash
  Meatballs 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Add water to veal, onion, and 2 teaspoons salt; simmer for 2 hours.
Skim, remove veal; slip meat from bones and chop fine; reserve 1 cup for meatballs.
Add remaining meat to broth.
Add flour stirred to a smooth paste with milk.
Season to taste with salt, pepper, and nutmeg.
Bring to a boil and serve at once over meatballs.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.209375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2003 Calories from Fat 613

% Daily Value*

Total Fat 67 g102.5%

Saturated Fat 18.2 g91.1%

Trans Fat 0 g

Cholesterol 827 mg275.7%

Sodium 2201.9 mg91.7%

Total Carbohydrates 65 g21.8%

Dietary Fiber 12.5 g49.9%

Sugars 23.6 g

Protein 273 g546.7%

Vitamin A 4.7% Vitamin C 25.4%

Calcium 41.9% Iron 69.4%

*Based on a 2000 Calorie diet

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White Soup With Meatballs Recipe