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Cabbage Soup

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Ingredients
  Cabbage head 1
  Brown sugar 1 Tablespoon
  Margarine 4 Tablespoon
  Beef stock 3 Quart
  Peppercorns 10
  Salt To Taste
  Pepper To Taste
Directions

Wash cabbage and turn upside down in cold salted water.
Let remain 30 minutes.
Drain and rinse off salt.
Cut cabbage into small sections and brown in margarine.
When nicely browned add sugar.
Add stock and peppercorns.
Simmer covered several hours until cabbage is tender.
Salt lightly before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Cabbage
Interest: 
Healthy

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4.25278
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 982 Calories from Fat 455

% Daily Value*

Total Fat 51 g78.8%

Saturated Fat 9.7 g48.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6122 mg255.1%

Total Carbohydrates 79 g26.4%

Dietary Fiber 12.5 g50.1%

Sugars 46.4 g

Protein 62 g124.9%

Vitamin A 52.7% Vitamin C 305.1%

Calcium 42.9% Iron 55.6%

*Based on a 2000 Calorie diet

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Cabbage Soup Recipe