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Avocado Banana Yogurt Soup

Ingredients
  Plain yogurt 32 Ounce (4 Cartons, 8 Ounce Each)
  Ripe avocados 2 , peeled, seeded and cut into 1/2 inch slices
  Bananas 3 , cut into 2 inch slices
  Sugar 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Lemon juice 3 Tablespoon
  Ground cinnamon 1 Teaspoon
Directions

MAKING
1) In a large sized bowl, mix together all the ingredients.
2) Take an electric blender container and add 1/3 part of the mixture in it.
3) Blend the mixture to a smooth consistency.
4) Pour it into a pitcher or bowl.
5) Take the remaining mixture in the blender container
6) Repeat the process.
7) Cover the entire blended mixture.
8) Chill for several hours.

SERVING
9) Serve with bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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