Grandma's Beef Rivel Soup
|Chuck roast/Rib boiling beef||1 Pound, cut in to chunks|
|Onion||1 Medium, finely chopped|
|Cold water||2 Quart|
|Flour||1⁄4 Cup (4 tbs) (Or More)|
Slowly boil beef with water, onion, salt and pepper until tender.
Mix flour and egg with your fingers until in small chunks, called rivels.
Add to broth and cook for 5 minutes.
Serve in soup bowls with crackers or croutons.
Beef could be cooked in Crockpot for convenience.