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Home At Six Soup

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Ingredients
  Lean ground beef 1 1⁄2 Pound
  Chopped onion 1 Cup (16 tbs)
  Canned whole tomatoes 28 Ounce, cut up (1 Can)
  Canned kidney beans 16 Ounce (1 Can)
  Canned whole kernel corn 17 Ounce (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Chili powder 1 Tablespoon
  Ground cumin 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon, crushed
  Shredded cheese 1⁄2 Cup (8 tbs) (Cheddar, Guacamole, Dairy Sour Cream, Corn Chips)
Directions

MAKING
1) Take a 6-quart Dutch stockpot or oven and in it cook onion and ground beef until the meat turns brown and the onion tenderizes.
2) Drain after that.
3) Next, stir in the undrained kidney beans, tomatoes, corn, basil, cumin, chili sauce and tomato sauce.
4) Boil the mixture in reduced heat.
5) Cover the mixture and simmer it for an hour.

SERVING
6) Serve the dish with a topping of guacamole, cheese, corn chips and sour cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

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