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Creamy Iced Tomato Soup

Ingredients
  Ripe tomatoes 2 Large, peeled and quartered
  Garlic clove 1 Small, crushed
  Sugar 1 Teaspoon
  Salt 1 Tablespoon
  Pepper 1⁄2 Teaspoon
  Tomato juice 2 Cup (32 tbs) (Fresh Or Canned)
  Dairy sour cream 1 Cup (16 tbs)
  Cucumber 1 Large
Directions

1. Press quartered tomatoes through a sieve into a large bowl.
2. Add garlic, sugar, salt, pepper, and the 2 cups of tomato juice. Cover and refrigerate. (Stop here if you are working ahead.)
3. When ready to serve, taste and add additional seasonings, if necessary. If mixture is too thick, stir in additional tomato juice. Stir in sour cream until blended and smooth.
4. Serve chilled soup in cups or bowls, garnished with cucumber slices.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Average: 4.3 (12 votes)