Creamy Iced Tomato Soup
|Ripe tomatoes||2 Large, peeled and quartered|
|Garlic clove||1 Small, crushed|
|Tomato juice||2 Cup (32 tbs) (Fresh Or Canned)|
|Dairy sour cream||1 Cup (16 tbs)|
1. Press quartered tomatoes through a sieve into a large bowl.
2. Add garlic, sugar, salt, pepper, and the 2 cups of tomato juice. Cover and refrigerate. (Stop here if you are working ahead.)
3. When ready to serve, taste and add additional seasonings, if necessary. If mixture is too thick, stir in additional tomato juice. Stir in sour cream until blended and smooth.
4. Serve chilled soup in cups or bowls, garnished with cucumber slices.
Serving size: Complete recipe
Calories 663 Calories from Fat 411
% Daily Value*
Total Fat 47 g72%
Saturated Fat 26.7 g133.6%
Trans Fat 0 g
Cholesterol 119.6 mg39.9%
Sodium 6092.5 mg253.9%
Total Carbohydrates 60 g20%
Dietary Fiber 7.9 g31.8%
Sugars 44.8 g
Protein 14 g27.7%
Vitamin A 136.6% Vitamin C 242.7%
Calcium 39.5% Iron 24.4%
*Based on a 2000 Calorie diet