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Chilled Cucumber Soup

food.master's picture
Ingredients
  Plain yogurt 1 1⁄3 Cup (21.33 tbs)
  Cucumber 1⁄2
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Buttermilk 2 Cup (32 tbs)
  Chicken stock 2 Cup (32 tbs)
  Egg 1 , hard-cooked
  Paprika pepper 1⁄2 Teaspoon
Directions

Place the yogurt in a bowl.
Peel and grate the cucumber.
Mix the yogurt and grated cucumber, cover and leave in the refrigerator overnight.
The day, add the salt and pepper, pour in the buttermilk and the stock and mix well.
Shell the egg and chop finely.
Ladle the soup into bowls and sprinkle with chopped egg and paprika.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Cucumber
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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