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Cream Of Tomato Soup

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Ingredients
  Thick white bread slices 2
  Butter 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Condensed cream of tomato soup 2 Can (20 oz)
  Chopped parsley 1 Tablespoon
Directions

Remove the crusts from the bread and cube.
Melt the butter and fry the crushed garlic and bread cubes until golden brown.
Heat the soup with an equal quantity of milk and garnish with the croutons.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.44231
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 251 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 3.1 g15.3%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 950.9 mg39.6%

Total Carbohydrates 31 g10.3%

Dietary Fiber 1.6 g6.6%

Sugars 16.8 g

Protein 3 g6%

Vitamin A 8.2% Vitamin C 9%

Calcium 0.8% Iron 1.4%

*Based on a 2000 Calorie diet

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Cream Of Tomato Soup Recipe