Cream Of Tomato Soup
8 May 2011
|Thick white bread slices||2|
|Garlic||1 Clove (5 gm), crushed|
|Condensed cream of tomato soup||2 Can (20 oz)|
|Chopped parsley||1 Tablespoon|
Remove the crusts from the bread and cube.
Melt the butter and fry the crushed garlic and bread cubes until golden brown.
Heat the soup with an equal quantity of milk and garnish with the croutons.
Preparation Time:10 Minutes
Cook Time:10 Minutes
Ready In:20 Minutes
Cream Of Tomato Soup Recipe