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Cream Of Tomato Soup

food.master's picture
Ingredients
  Thick white bread slices 2
  Butter 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Condensed cream of tomato soup 2 Can (20 oz)
  Chopped parsley 1 Tablespoon
Directions

Remove the crusts from the bread and cube.
Melt the butter and fry the crushed garlic and bread cubes until golden brown.
Heat the soup with an equal quantity of milk and garnish with the croutons.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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