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Tomato Soup

Ingredients
  Butter 60 Gram
  Finely chopped celery 1 Tablespoon
  Finely chopped onion 1 Tablespoon
  Finely chopped carrot 1 Tablespoon
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Plain flour 2 Tablespoon
  Dried mixed herbs 1⁄2 Teaspoon
  Peppercorns 6
  Bay leaf 1⁄2
  Beef stock/Canned consomme / water and beef stock cubes 1 1⁄4 Liter
  Tomatoes 500 Gram, skinned and chopped
  Cloves 3
  Salt To Taste
  Pepper To Taste
Directions

Melt butter in a large saucepan, add celery, onion, carrot and garlic and saute, covered, over a moderate heat, for 5 minutes.
Stir in flour.
Add mixed herbs, peppercorns and bay leaf, cover and cook gently for a further 5 minutes.
Add stock, tomatoes and cloves.
Cover and simmer gently for 1 hour.
Add salt and pepper to taste.
Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes

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