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Meatball Soup

Foreign.Taste's picture
Ingredients
For meatballs
  Onions 2 , chopped
  Oil 1 Teaspoon (For Sautéing)
  Ground veal/Ground pork / chicken / turkey / beef / a mixture of these 2 Pound
  Tomatoes 2 , chopped
  Eggs 3
  Bread crumbs 1 Cup (16 tbs)
  Chicken base 1⁄2 Teaspoon
  Chopped fresh dill To Taste
  Salt To Taste
  Pepper 1⁄2 Teaspoon
For soup
  Veal bone/Beef bones 1 Pound
  Celery 1 Bunch (100 gm), chopped
  Carrots 5 , chopped
  Boiling water 16 Cup (256 tbs)
  Green bell peppers 2 , chopped
  Uncooked rice 2 Cup (32 tbs)
  Lemon juice 1⁄2 Cup (8 tbs) (Or Less)
  Onion 1 , chopped
  Tomatoes 4 , chopped
  Sour cream/Yogurt / milk 1 Cup (16 tbs)
  Egg yolk 1
  Cold water 3 Tablespoon
  Chopped parsley 1 Tablespoon (For Garnish)
  Chopped dill 1 Tablespoon (For Garnish)
Directions

To make the meatballs: Saute onions in oil in skillet.
Combine with ground meats and tomatoes; mix for 5 minutes.
Add eggs, bread crumbs, chicken base, dill, salt and pepper; mix well.
Shape into small balls.
To make the soup: Add veal or beef bones, celery, carrots and salt to 16 cups boiling water in large saucepan.
Cook for 30 minutes; remove bones.
Add 2 onions, green peppers, rice and lemon juice.
Cook over medium heat for 10 minutes.
Add meatballs.
Cook for 20 minutes.
Saute 1 onion with tomatoes in nonstick skillet for 5 minutes.
Add to soup.
Cook until meatballs rise to top of soup; remove from heat.
Mix sour cream, egg yolk and 3 tablespoons water in small bowl.
Stir into soup.
Ladle into soup bowls.
Garnish with chopped parsley and dill.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes
Servings: 
8

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