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Bacon And Potato Soup

foodlover's picture
Ingredients
  Bacon 1⁄2 Pound
  Potatoes 6 Medium
  Onion 1 Medium, chopped
  Boiled eggs 4
  Scalded milk 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Fry bacon until crisp.
Remove from pan and crumble.
Pour off all but 2 tablespoons of bacon fat.
Add diced potatoes and onions to fat.
Cover with water and cook until done.
Add crumbled bacon, cubed eggs, scalded milk and seasonings.
Serves 4.
This is a quick and perfect dish for a cold and wintry Sunday night.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Bacon
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.1 (16 votes)