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Chicken Noodle Pumpkin Soup

Ingredients
  Chicken 1 , disjointed
  Egg noodles 1 Cup (16 tbs)
  Cooked pumpkin 2 Cup (32 tbs)
  Parsley leaves 1 Teaspoon
  Salt 1 Teaspoon
Directions

MAKING
1) In a large saucepan, put the chicken and cover it with water. After brining to a boil, reduce the heat.
2) Till the chicken has tendered, cook over low flame.
3) Add noodles to the pan and cook till they are tender.
4) After mashing the pumpkin, press it through sieve and add to the noodle mixture.
5) Heat mixture thoroughly after adding parsley and salt.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Pumpkin
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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3.99231
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1694 Calories from Fat 777

% Daily Value*

Total Fat 86 g132.7%

Saturated Fat 24.7 g123.6%

Trans Fat 0 g

Cholesterol 549.5 mg183.2%

Sodium 1852.3 mg77.2%

Total Carbohydrates 60 g19.9%

Dietary Fiber 8.8 g35.2%

Sugars 1.1 g

Protein 163 g325.4%

Vitamin A 19.8% Vitamin C 5.5%

Calcium 10.6% Iron 39.7%

*Based on a 2000 Calorie diet

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Chicken Noodle Pumpkin Soup Recipe