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Chunky Pepperoni Pizza Soup

Ingredients
  Canned tomato soup 10 3⁄4 Ounce (1 Can, Healthy Request)
  Olive oil 1
  Canned tomatoes 16 Ounce, finely chopped (2 Cups, 1 Can, Undrained)
  Water 2 Cup (32 tbs)
  Italian seasoning 1 1⁄2 Teaspoon
  Uncooked rotini pasta 1 Cup (16 tbs)
  Chopped onion 1 Cup (16 tbs)
  Low fat pepperoni slice 7 Ounce (2 Packages, 3.5 Ounce Each, Hormel)
  Grated fat free parmesan cheese 6 Tablespoon (Kraft)
Directions

Spray a slow cooker container with olive oil-flavored cooking spray.
In prepared container, combine tomato soup, undrained tomatoes, water, and Italian seasoning.
Stir in uncooked pasta, onion, and chopped pepperoni.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.
When serving, top each bowl with 1 tablespoon Parmesan cheese.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Cook Time: 
480 Minutes

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