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Sour Cream Topped Tomato Soup

<p><a href="http://www.flickr.com/photos/8308513@N08/2266450595/">Image Credit</a></p>
Ingredients
  Canned tomato juice 92 Ounce (2 Cans, 46 Ounce Each)
  Beef flavor bouillon cubes 6
  Celery stalk with leaves 4 , chopped
  Bay leaves 2
  Peppercorns 6
  Onions 2 Medium, cut into 1/2 inch slices
  Commercial sour cream 1 Tablespoon
  Chopped chives 1 Tablespoon
Directions

MAKING
1. In a Dutch oven add cans of tomato juice, beef-flavored bouillon cubes, chopped celery stalks, bay leaves, peppercorns, and sliced onions and cook for 2 hours. Strain the mixture and set aside.

SERVING
2. Serve the soup after garnishing with chopped chives and sour cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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