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Comforting Chicken Noodle Soup

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Ingredients
  Chicken broth 8 Cup (128 tbs)
  Chopped onion 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Chopped carrots 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Chopped cooked chicken 3 Cup (48 tbs)
  Tomatoes 2 Medium, peeled and chopped
  Broad egg noodles 1⁄2 Cup (8 tbs) (Uncooked)
  Snipped fresh basil/1/4 teaspoon dried basil, crushed 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Snipped fresh thyme/1/8 teaspoon dried thyme, crushed 1⁄2 Teaspoon
  Snipped parsley 2 Tablespoon
Directions

MAKING
1) In a stockpot or a 6-quart Dutch oven, combine together the chicken broth, celery, onion, carrots and garlic.
2) Bring the mixture to a boil and reduce the heat.
3) Cook over low flame, uncovered for about 20 minutes and then add the tomatoes, noodles, chicken, basil, pepper and thyme.
4) Cook for another 8 minutes or till the noodles have tendered.

SERVING
5) Serve hot after garnishing with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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