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Winter Soup

food.master's picture
Ingredients
  Milk 2 Pint
  Chicken stock 1 Cup (16 tbs)
  Bay leaf 1
  Peppercorns 6
  Cloves 3
  Onion 1 Small
  Pork sausage meat 1⁄2 Cup (8 tbs)
  Fresh breadcrumbs 3 Tablespoon
  Dried mixed herbs 1⁄2 Teaspoon
  Chopped parsley 2 Teaspoon
  Butter/Margarine 3 Tablespoon
  All purpose flour 6 Tablespoon
  Cooked peas 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Place the milk and chicken stock in a saucepan with the bay leaf, peppercorns, cloves and peeled and quartered onion.
Bring very slowly to the boil; remove from the heat and allow to infuse for 20 minutes.
Meanwhile, make up the meat balls by mixing the sausagemeat, breadcrumbs, herbs, parsley, salt and pepper together.
Make into eight even-sized balls.
Strain the milk into a measuring jug.
Melt the butter or margarine in a large pan, add the flour and cook for 1 minute, then gradually blend in the strained milk.
Bring to the boil, stirring.
Add the meatballs and simmer for 10-15 minutes.
Stir in the cooked peas.
Taste and adjust seasoning if necessary.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Holiday, Winter
Ingredient: 
Sausage
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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