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Sweet And Sour Cabbage Soup

The.Southerner's picture
Ingredients
  Beef soup bones 200 Gram (1 Packages)
  Water 4 Quart
  Onion 1 , sliced
  Cabbage 1 , shredded
  Canned stewed tomatoes 14 1⁄2 Ounce (1 Can)
  Lemon juice 1 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Salt 2 Tablespoon
  Canned tomato sauce 8 Ounce (1 Can)
Directions

Cover soup bones with water in large pot.
Bring to a boil; skim foam off top.
Add all other ingredients.
Simmer about 3 hours.
Taste periodically to adjust sweet and sour flavors.
Delicious served with black bread and a dollop of sour cream atop each serving.
Freezes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Cabbage
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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4.176925
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 154 Calories from Fat 3

% Daily Value*

Total Fat 0.3 g0.47%

Saturated Fat 0.07 g0.33%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2303.3 mg96%

Total Carbohydrates 39 g12.9%

Dietary Fiber 3.7 g14.9%

Sugars 32.7 g

Protein 2 g4.9%

Vitamin A 7.3% Vitamin C 69%

Calcium 6.8% Iron 9.8%

*Based on a 2000 Calorie diet

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Sweet And Sour Cabbage Soup Recipe