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Sweet And Sour Cabbage Soup

The.Southerner's picture
Ingredients
  Beef soup bones 200 Gram (1 Packages)
  Water 4 Quart
  Onion 1 , sliced
  Cabbage 1 , shredded
  Canned stewed tomatoes 14 1⁄2 Ounce (1 Can)
  Lemon juice 1 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Salt 2 Tablespoon
  Canned tomato sauce 8 Ounce (1 Can)
Directions

Cover soup bones with water in large pot.
Bring to a boil; skim foam off top.
Add all other ingredients.
Simmer about 3 hours.
Taste periodically to adjust sweet and sour flavors.
Delicious served with black bread and a dollop of sour cream atop each serving.
Freezes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Cabbage
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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