|Butter||1⁄4 Cup (4 tbs)|
|Chicken stock||2 Pint|
|All purpose flour||1 1⁄2 Teaspoon|
|Cheese||1⁄2 Cup (8 tbs), crumbled|
|Cooked ham||1⁄2 Cup (8 tbs), cut into strips|
|Cream||1 1⁄4 Cup (20 tbs)|
|Parmesan cheese||5 Tablespoon, grated (Garnish)|
Wash the leeks, and cut into strips 1 inch wide.
Peel and slice the onions.
Melt the butter in a saucepan and add the leeks and onions.
Fry for 5 minutes.
Stir in the stock and bring to the boil.
Simmer for 5 minutes, then add the sugar.
Stir well and leave to simmer for 15 minutes.
Mix the flour with the water, and stir into the soup.
Continue to simmer, stirring, until the soup thickens.
Stir in the cheese, ham and cream.
Heat gently without allowing to boil.
Pour the soup into individual bowls.
Calories 828 Calories from Fat 303
% Daily Value*
Total Fat 34 g51.7%
Saturated Fat 19.5 g97.5%
Trans Fat 0 g
Cholesterol 102.5 mg34.2%
Sodium 947.5 mg39.5%
Total Carbohydrates 100 g33.2%
Dietary Fiber 4.5 g17.8%
Sugars 40.2 g
Protein 32 g63.3%
Vitamin A 75% Vitamin C 45.4%
Calcium 64.3% Iron 28.3%
*Based on a 2000 Calorie diet