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Almond Soup

Ingredients
  Blanched almonds 250 Milliliter
  Milk 1 1⁄4 Liter
  Onion 1 , finely chopped
  Celery heart 1 , chopped
  Butter 30 Gram
  Plain flour 1 Tablespoon
  Cayenne pepper 1 Pinch
  Ground mace 1 Pinch
  Salt To Taste
  Toasted slivered almonds 125 Milliliter
Directions

Grind almonds finely.
Simmer in 500 ml (2 cups) of milk with the onion and celery.
Make a roux of butter and flour and add remaining milk gradually.
Mix into the first mixture and cook in the top half of a double boiler, stirring, until the thickness of cream soup.
Season with cayenne pepper, mace and salt.
Top each serving with toasted slivered almonds.
May be served hot or well chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Almond
Interest: 
Healthy

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