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Almond Soup

Ingredients
  Blanched almonds 250 Milliliter
  Milk 1 1⁄4 Liter
  Onion 1 , finely chopped
  Celery heart 1 , chopped
  Butter 30 Gram
  Plain flour 1 Tablespoon
  Cayenne pepper 1 Pinch
  Ground mace 1 Pinch
  Salt To Taste
  Toasted slivered almonds 125 Milliliter
Directions

Grind almonds finely.
Simmer in 500 ml (2 cups) of milk with the onion and celery.
Make a roux of butter and flour and add remaining milk gradually.
Mix into the first mixture and cook in the top half of a double boiler, stirring, until the thickness of cream soup.
Season with cayenne pepper, mace and salt.
Top each serving with toasted slivered almonds.
May be served hot or well chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Almond
Interest: 
Healthy

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4.114285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3288 Calories from Fat 2262

% Daily Value*

Total Fat 258 g397.5%

Saturated Fat 53.1 g265.4%

Trans Fat 0 g

Cholesterol 189.5 mg63.2%

Sodium 1043.1 mg43.5%

Total Carbohydrates 169 g56.3%

Dietary Fiber 42.9 g171.5%

Sugars 89.2 g

Protein 125 g249.2%

Vitamin A 50.1% Vitamin C 20%

Calcium 227.6% Iron 81.4%

*Based on a 2000 Calorie diet

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Almond Soup Recipe