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Creamy Carrot Soup

chef.jackson's picture
Ingredients
  Butter 2 Tablespoon
  Onion 1⁄4 Cup (4 tbs), chopped
  Celery ribs 1 , chopped
  Carrots 2 Cup (32 tbs), sliced
  Chicken broth 2 Cup (32 tbs)
  Milk/Half and half 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Melt butter; add onion and celery; cook until tender.
Add carrots; cook 5 minutes.
Add broth and bring to boil.
Cover, cook over mediumheat for 20 minutes until carrots are tender.
Puree in blender.
Add milk, salt, nutmeg, and pepper.
Simmer 5-10 minutes, but do not boil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Carrot
Cook Time: 
20 Minutes
Servings: 
4

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4.258335
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 127 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 21.8 mg7.3%

Sodium 863.5 mg36%

Total Carbohydrates 11 g3.7%

Dietary Fiber 2.2 g8.8%

Sugars 7.2 g

Protein 3 g6.4%

Vitamin A 219.6% Vitamin C 8.1%

Calcium 9.4% Iron 1.5%

*Based on a 2000 Calorie diet

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Creamy Carrot Soup Recipe