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Creamy Asparagus Soup

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Ingredients
  Frozen asparagus 10 Ounce (1 Package)
  Chicken broth 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Whole milk 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Worcestershire sauce 2 Drop
  Parsley 1 (For Garnish)
  Paprika 1 Teaspoon (For Garnish)
Directions

In large pan, combine asparagus and chicken broth; heat to simmer and cook, covered, for 8 minutes.
Cool.
Put in blender or food processor, and blend until smooth.
Add egg yolks and blend well.
Return asparagus mixture to pan; stir in milk, salt, and pepper; add Worcestershire sauce.
Heat well, but do not boil.
Top with parsley and paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Leek
Servings: 
4

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4.036365
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 55 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 94 mg31.3%

Sodium 336.1 mg14%

Total Carbohydrates 5 g1.6%

Dietary Fiber 1.8 g7.3%

Sugars 1.1 g

Protein 4 g8.5%

Vitamin A 29.6% Vitamin C 39.7%

Calcium 4.6% Iron 5.8%

*Based on a 2000 Calorie diet

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Creamy Asparagus Soup Recipe