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Creamy Asparagus Soup

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Ingredients
  Frozen asparagus 10 Ounce (1 Package)
  Chicken broth 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Whole milk 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Worcestershire sauce 2 Drop
  Parsley 1 (For Garnish)
  Paprika 1 Teaspoon (For Garnish)
Directions

In large pan, combine asparagus and chicken broth; heat to simmer and cook, covered, for 8 minutes.
Cool.
Put in blender or food processor, and blend until smooth.
Add egg yolks and blend well.
Return asparagus mixture to pan; stir in milk, salt, and pepper; add Worcestershire sauce.
Heat well, but do not boil.
Top with parsley and paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Leek
Servings: 
4

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