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Lentil Soup

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Ingredients
  Lentils 1 Cup (16 tbs)
  Ham bone 1
  Onion 1 Small, sliced
  Flour 1 Tablespoon
  Margarine 2 Tablespoon
  Cold water 3 Pint
  Celery 1⁄4 Cup (4 tbs), diced
  Croutons 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Wash and soak lentils overnight in cold water.
Drain and place in soup kettle with ham bone and add cold water.
Cover and heat to boiling point.
Simmer 2 hours and add celery.
Brown onions in fat and add flour.
Gradually add 1 C.soup.
Mix well and add to rest of soup.
Remove bone.
Season soup to taste and serve with croutons.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Lentil
Interest: 
Everyday, Healthy

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4.167855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1285 Calories from Fat 338

% Daily Value*

Total Fat 38 g58.3%

Saturated Fat 8.2 g40.9%

Trans Fat 0.1 g

Cholesterol 52.7 mg17.6%

Sodium 1374.6 mg57.3%

Total Carbohydrates 162 g54%

Dietary Fiber 63.1 g252.4%

Sugars 10 g

Protein 75 g150.6%

Vitamin A 26.3% Vitamin C 30.9%

Calcium 22.2% Iron 97.6%

*Based on a 2000 Calorie diet

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Lentil Soup Recipe