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BarleyOnion Soup With Beef Balls

chef.expert's picture
Ingredients
  Uncooked barley 1⁄2 Cup (8 tbs)
  Water 4 Cup (64 tbs)
  Bouillon/Water 2 Quart
  Ground beef 1 Pound
  Onions 6 Large
  Worcestershire 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

Soak washed barley in water overnight; do not drain; add bouillon and bring to boil; cook until barley is tender, about 1 1/2 hours.
Shape ground beef into small balls; brown in skillet; remove from pan.
Cook chopped onions in meat drippings until tender and lightly browned.
Add meatballs and onions to soup mixture; simmer for 30 minutes.
Season to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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