BarleyOnion Soup with Beef Balls
|Uncooked barley||1⁄2 Cup (8 tbs)|
|Water||4 Cup (64 tbs)|
|Ground beef||1 Pound|
Soak washed barley in water overnight; do not drain; add bouillon and bring to boil; cook until barley is tender, about 1 1/2 hours.
Shape ground beef into small balls; brown in skillet; remove from pan.
Cook chopped onions in meat drippings until tender and lightly browned.
Add meatballs and onions to soup mixture; simmer for 30 minutes.
Season to taste.