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Chicken Lime Soup

Mexican.Chef's picture
Ingredients
  Chicken broth 8 Cup (128 tbs)
  Chicken breasts 3
  Chicken livers 4 (Optional)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Vegetable oil 2 Tablespoon
  Tomatoes 2 Large, skinned and diced
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Oregano 1⁄2 Teaspoon
  Sliced grapefruit peel 4
  Fresh lime juice 3 Tablespoon
  Corn tortillas 6 , cut into strips & crisp fried
  Lime slice 2
  Serrano chili peppers 1⁄3 Cup (5.33 tbs), diced
Directions

In a stock pot, combine the chicken broth and chicken breasts.
Simmer 15 minutes.
Add the livers and simmer 10 minutes more.
Remove and finely chop the livers and shred the breasts.
Strain broth, and return to stock pot.
In skillet, saute the onion and garlic in oil about 5 minutes.
Add the tomatoes, green pepper and oregano.
Cook another 5 minutes and stir into broth.
Add the grapefruit peel and lime juice.
Simmer 20 minutes and add the chicken.
Heat thoroughly and remove peel.
ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Lime
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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