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Potato Soup

Ingredients
  Dripping 60 Gram
  Potatoes 1 Kilogram, peeled and sliced
  Onions 2 , chopped
  Celery stalks 2 , chopped
  Chicken stock/Water and chicken stock cubes 1 1⁄4 Liter
  Bouquet garni 1 (Sprig Of Parsley, Thyme And Bay Leaf)
  Milk 155 Milliliter
  Grated nutmeg 1 Pinch
  Salt To Taste
  Pepper To Taste
Directions

Melt dripping in a large heavy saucepan.
Add potato, onion and celery.
Put lid on pan and cook over a low heat for 10 minutes, shaking pan occasionally.
Heat stock until boiling, add to vegetables with bouquet garni.
Simmer gently for about 30 minutes, until vegetables are tender.
Remove bouquet garni, cool and rub through a sieve or puree in an electric blender.
Return the puree to a clean saucepan, reheat, add milk, salt and pepper to taste and nutmeg.
Serve hot.

Recipe Summary

Cuisine: 
South American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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