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Easy Cold Cucumber Soup

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Ingredients
  Butter/Margarine 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped unpeeled cucumber 2 Cup (32 tbs)
  Chicken broth 2 Cup (32 tbs)
  Finely chopped potato 1⁄2 Cup (8 tbs)
  Snipped parsley 1 Tablespoon
  Dill weed 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Heavy cream 1 Cup (16 tbs)
  Snipped chives 1
Directions

GETTING READY
1) Melt the margarine or butter in a 2-quart saucepan and add the onion. Cook till it is tender.
2) Stir in the chicken broth, cucumber, potato, parsley, dillweed, salt, dry mustard and pepper.
3) Bring the mixture to a boil and reduce the heat. Cook over low flame for about 15 minutes or till the potatoes have tendered.
4) Move the mixture to a blender container or the bowl of a food processor. Blend or process till the concoction is smooth.
5) Chill till it is time to serve.

SERVING
6) Stir in the cream, pour into a chilled wine glass and serve garnished with snipped chives.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Cucumber
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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