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Puree Of Lentil Soup

Western.Chefs's picture
Ingredients
  Lentils 1⁄2 Pound, picked over and washed (225 Gram)
  Stock 1 1⁄4 Liter (5 Cup)
  Onion 1 , peeled and stuck with 2 cloves
  Carrot 1
  Bouquet garni 1
  Bacon slice 1 , chopped
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Put the lentils into a large saucepan with the stock and bring to a boil, skimming off any scum as it rises.
Add the onion, carrot, bouquet garni, seasoning and bacon and simmer gently, covered, for 1 hour.
Take the pan off the heat and remove and discard the bouquet garni, onion and carrot.
Blend the soup in a blender or rub it through a sieve.
Pour it back into the saucepan and bring to a boil.
Add the seasoning, stir in the butter and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Lentil
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

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