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Potato And Meat Soup

food.master's picture
Ingredients
  Boned beef brisket 1 Pound
  Water 4 1⁄2 Pint
  Salt 2 Teaspoon
  Celery salt 1 Teaspoon
  Potatoes 1 1⁄2 Pound
  Butter 1⁄4 Cup (4 tbs)
  Finely chopped chervil 5 Tablespoon
  Cream 2⁄3 Cup (10.67 tbs)
Directions

Trim off any fat, then put the meat in a saucepan with the water, salt and celery salt.
Bring to the boil.
Simmer for 45 minutes-1 hour, until the meat is cooked and tender.
Meanwhile, peel and finely dice the potatoes.
Melt the butter in a frying pan.
Add the potatoes and fry lightly for 10 minutes.
Remove from the heat.
Remove the meat from the pan, reserving the cooking liquid, and dice finely.
Return the diced meat to the pan and stir in the fried potatoes.
Bring back to the boil and simmer for 20 minutes, until the potatoes are tender.
Add the chervil and cream and heat without boiling.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Preparation Time: 
10 Minutes
Cook Time: 
65 Minutes
Ready In: 
0 Minutes
Servings: 
4

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